10 DAYS culinary tour
Calabria Coast to Coast
July 16 – 25, 2020
Join Chef Luciano in this food journey to the toe of Italy. Chef Luciano will lead a small group of fourteen people to discover and experience in person the history and the best of the Calabrian hospitality. This food tour in Calabria is just a must and you don’t want to miss out!
a food tour ideal to all
Corigliano Calabro – Camigliatello Silano – Cosenza – Rende – National Park of Sila – San Giovanni in Fiore – Lago Cecita – Longobucco – Ciro’ – Rossano – Fiumefreddo Bruzio – Pizzo Calabro – Spilinga – – Dino’s Island – Grisolia – Diamante.
- Accommodation in Farmhouse Resort Agriturismo Malena
and villa Santa CATERINA
- Private coach bus with a driver during the whole trip
- Tour, demo and taste of Buffalo’s mozzarella at La Favella Farm.
- cooking classes
- 4 hrs cruise at Dino’s Island and Calabria Coast
- 5 hrs tour and lunch at the largest and historical Librandi winery
- Fiumefreddo Bruzio was awarded as one of the Borghi più belli d’italia (lit. one of the most beautiful villages in Italy)
- Visit and tasting the most famous Tunna factory Callipo and excursion at Spilinga, the Capital of Nduja.
- Visit Castello Murat and Piedigrotta in Pizzo Calabro
- 1 full immersion in a Farm for 1 day farm to table with the farmer.
- All breakfasts, lunches, dinners and beverages included
FULL DETAILS TO BE RELEASE AFTER CHRISTMAS. SEND US AN EMAIL TO INQUIRE AND LEARN MORE ABOUT THIS ALL-INCLUSIVE TOUR OF CALABRIA COAST TO COAST.
SEE YOU IN CALABRIA! CAD$3,499.00 – 2.375,00 EUR – USD $2,632.00 per person (Double Occupancy)
(Accommodation in Double Occupancy – Single supplement available)
Transfer to/from Airports, Flights, Travel Insurance, Medical Insurance, Taxes, Gratuities, Personal Expenses and terms not mentioned.
*Due weather conditions or for other reasons program may change.