10 DAYS culinary tour

Calabria Coast to Coast

July 16 – 25, 2020


Join Chef Luciano in this food journey to the toe of Italy. Chef Luciano will lead a small group of fourteen people to discover and experience in person the history and the best of the Calabrian hospitality. This food tour in Calabria is just a must and you don’t want to miss out!


all included

a food tour ideal to all

Corigliano Calabro – Camigliatello Silano – Cosenza – Rende – National Park of Sila – San Giovanni in Fiore – Lago Cecita – Longobucco – Ciro’ – Rossano – Fiumefreddo Bruzio – Pizzo Calabro – Spilinga – – Dino’s Island – Grisolia – Diamante.

  • Accommodation in Farmhouse Resort Agriturismo Malena
    and villa Santa CATERINA
  • Private coach bus with a driver during the whole trip
  • Tour, demo and taste of Buffalo’s mozzarella at La Favella Farm.
  • cooking classes
  • 4 hrs cruise at Dino’s Island and Calabria Coast
  • 5 hrs tour and lunch at the largest and historical Librandi winery
  • Fiumefreddo Bruzio was awarded as one of the Borghi più belli d’italia (lit. one of the most beautiful villages in Italy)
  • Visit and tasting the most famous Tunna factory Callipo and excursion at Spilinga, the Capital of Nduja.
  • Visit Castello Murat and Piedigrotta in Pizzo Calabro
  • 1 full immersion in a Farm for 1 day farm to table with the farmer.
  • All breakfasts, lunches, dinners and beverages included

itinerary

FULL DETAILS TO BE RELEASE AFTER CHRISTMAS. SEND US AN EMAIL TO INQUIRE AND LEARN MORE ABOUT THIS ALL-INCLUSIVE TOUR OF CALABRIA COAST TO COAST. 

BUON VIAGGIO!!

  SEE YOU IN CALABRIA! CAD$3,499.00 – 2.375,00 EUR – USD $2,632.00 per person (Double Occupancy)

(Accommodation in Double Occupancy – Single supplement available) 

Check availability!

 

***NOT INCLUDED

Transfer to/from Airports, Flights, Travel Insurance, Medical Insurance, Taxes, Gratuities, Personal Expenses and terms not mentioned.  

*Due weather conditions or for other reasons program may change.