$2,500.00 – $5,300.00
Discover the heart of Calabria during Easter with an unforgettable culinary journey! Immerse yourself in the rich traditions, authentic flavors, and breathtaking landscapes of Southern Italy. Here’s what this unique experience offers:
• Hands-on cooking classes with local chefs.
• Wine and olive oil tastings led by experts.
• Traditional Easter festivities and cultural tours.
• Farm-to-table dining in scenic countryside settings.
• Luxury accommodation at Villa Fabiano Palace Hotel.
• All-inclusive transfers for a seamless experience.
Discover the flavors, traditions, and beauty of Southern Italy this Easter!
DON’T PAY TAXES IF YOU BOOK BEFORE FEBRUARY 14TH!!
Destinations:
Accommodations:
Tour Highlights:
April 17: Arrival
April 18: Diamante & Santa Maria del Cedro
April 19: Fiumefreddo Bruzio
EASTER SUNDAY – April 20: Tropea: Coastal Charm and Local Flavors
PASQUETTA – April 21: Pizzo & Spilinga
April 22: Corigliano – Buffalo Farm
April 23: Longobucco & Cooking Class
April 24: Cirò & Rossano
April 25: Cosenza & Rende
April 26: Sila & Surroundings
April 27: Departure
Buon Viaggio! See You in Calabria!
Note: This tour itinerary is subject to change depending on local conditions.
WHAT’S NOT INCLUDED