Calabria Culinary Tours – Calabria Culinary Tours with Chef Luciano. Turismo delle radici.

Discover Calabria’s Culinary Delights

Upcoming Tours

A list of all available tours with detailed itineraries. Each tour should have a dedicated subpage, detailing stops, activities (e.g., cooking classes, winery visits), accommodations, and pricing.

EASTER 2025 CALABRIA CULINARY TOUR

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$5300

11 DAYS / 10 NIGHTS (per person)

Embark on a remarkable culinary adventure this Easter in Tropea, Calabria. Experience authentic Italian flavors through interactive cooking classes, wine tastings, and cultural excursions, all while staying in luxurious accommodations. Celebrate Pasquetta with traditional feasts, explore local traditions, and immerse yourself in the vibrant culture and scenic beauty of Calabria for an unforgettable holiday.

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AUTUMN 2025 CALABRIA CULINARY TOUR

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7 DAYS / 8 NIGHTS (per person)

Join us for an enchanting autumn retreat in the heart of Calabria, where the golden hues of the season meet the richness of Italian cuisine. Delight in hands-on cooking experiences, vineyard tours, and olive oil tastings, all while staying in charming local villas. Explore the countryside, savor seasonal dishes, and embrace the warmth of Calabrian hospitality as you soak in the breathtaking autumn landscapes.

EASTER 2026 CALABRIA CULINARY TOUR

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11 DAYS / 10 NIGHTS (per person)

Celebrate Easter 2026 in the picturesque town of Tropea, Calabria, where tradition and culinary mastery unite. Enjoy immersive cooking classes that highlight the unique flavors of the region, guided wine tastings, and cultural excursions. Stay in a beautiful seaside villa and experience the joyous celebration of Pasquetta with locals, indulging in food, history, and the vibrant culture of Calabria.

AUTUMN 2026 CALABRIA CULINARY TOUR

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7 DAYS / 8 NIGHTS (per person)

Immerse yourself in the splendor of Calabria’s autumn season in 2026 with an unforgettable culinary journey. Participate in olive harvests, taste award-winning wines, and master traditional Calabrian recipes with hands-on cooking lessons. Settle into luxurious accommodations and explore the stunning autumn landscape, as you discover the best of Calabria’s food, culture, and natural beauty.

About Us

Calabria Culinary Tours is the brainchild of Chef Luciano Schipano, a passionate culinary expert dedicated to bringing the true flavors of his beloved homeland to enthusiasts worldwide. Born in Canada and raised in the picturesque region of Calabria, Luciano’s journey into the culinary world began at the tender age of seven when he created his first sauce. His deep-seated love for the culinary arts led him to immerse himself in Calabria’s rich gastronomic heritage, rediscovering ancient recipes and traditional practices to craft authentic, wholesome flavors. With a Red Seal certification and a diverse background in the culinary field, Luciano’s expertise is both extensive and genuine.

Chef Luciano Schipano is not only a renowned Personal Chef and corporate culinary consultant for Tutto Gourmet Foods but also the proud owner of Culinarium Culinary Studio and Caffe Cinquecento in Toronto. His role as a Food Ambassador and President of Slow Food for the Toronto Region underscores his commitment to quality and tradition. Luciano’s presence on television cooking shows and his extensive teaching experience in Italy reflect his dedication to sharing his passion for cooking. For Luciano, the essence of great cuisine lies in cooking with amore, a principle he carries through every aspect of his work, ensuring that each culinary experience is filled with love and authenticity.

Culinary Experiences

Our tours provide a variety of unique culinary experiences that highlight the best of Calabrian cuisine. Enjoy hands-on cooking classes, vibrant wine tastings, and immersive farm visits that reveal the region’s rich flavors and traditions. Each tour is designed to give you an authentic taste of Calabria, showcasing its gastronomic heritage in a memorable and engaging way.

Itenerary Preview

Get a glimpse of what your day could look like on one of our tours, where each moment is crafted to provide a full immersion into Calabrian culinary culture. Start your day with an early morning visit to bustling local markets, where you'll encounter fresh, seasonal ingredients and experience the vibrant atmosphere of Calabria. In the afternoon, dive into hands-on cooking classes, guided by expert chefs, where you'll learn to create traditional dishes from scratch. As the day winds down, indulge in evening wine tastings, sampling exquisite local wines paired with regional delicacies. Our thoughtfully planned itineraries ensure a comprehensive and enjoyable experience, blending local flavors, cultural insights, and unforgettable moments throughout your culinary journey.

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Testimonials

"The Calabria Culinary Tour was truly unforgettable. I learned authentic Italian cooking while surrounded by beautiful landscapes. Every meal felt like a celebration of local flavors and tradition. I left with new skills and memories that will last a lifetime."

"This tour was unlike any other! From cooking classes to vineyard visits, Calabria’s culinary heritage amazed me. The locals’ warmth and passion for food were inspiring. It was a journey that fed both my stomach and my soul!"

"What a wonderful experience! The Calabria Culinary Tour wasn’t just about food, but about family and tradition. I loved learning from local chefs and making delicious dishes that I can now recreate at home. Highly recommended!"

"This tour was an eye-opening experience. I tasted flavors I’d never imagined, and the fresh ingredients were exceptional. The team’s knowledge and the cultural richness of Calabria made this a truly special journey. I can’t wait to return!"

"The Calabria Culinary Tour was amazing from start to finish. I learned how to make traditional dishes, visited olive groves, and met wonderful people. The food was delicious, and the experience was one-of-a-kind. A must for food lovers!"

FAQ

Have questions? We’ve got answers. Check out our FAQ section for information on what’s included in the tours, how to book, and other essential details.

1. What is Calabria Culinary Tours?

Calabria Culinary Tours is a unique gastronomic experience that allows you to explore the rich culinary traditions of the Calabria region. The tour includes tasting local delicacies, learning traditional cooking techniques, and discovering regional wines.

2. Where do the tours take place?

Our tours cover various locations throughout Calabria, including picturesque towns and villages known for their culinary heritage. Specific locations may vary based on the tour package you choose.

3. How long do the tours last?

The duration of the tours can vary depending on the package. Typically, tours last between 4 to 8 hours, including time for meals, cooking demonstrations, and local explorations.

4. What is included in the tour package?

Tour packages generally include guided tours, cooking demonstrations, tastings of local dishes and wines, and transportation within Calabria. Some packages may also include lunch or dinner at local restaurants.

5. Are the tours suitable for vegetarians or people with dietary restrictions?

Yes, we can accommodate vegetarians and other dietary restrictions. Please inform us of any special dietary needs when booking your tour so we can make the necessary arrangements.

6. How can I book a tour?

You can book a tour through our website or by contacting our customer service team. We recommend booking in advance to secure your preferred date and time.

7. What should I wear on the tour?

We recommend wearing comfortable clothing and walking shoes, as the tour may involve some walking. Weather-appropriate attire is also advised, especially if you’ll be spending time outdoors.

8. What is the cancellation policy?

Our cancellation policy varies by tour package. Please refer to the terms and conditions on our website or contact our customer service team for specific details about cancellations and refunds.

9. Can I customize a tour?

Yes, we offer customizable tour options for groups or special events. Contact us to discuss your preferences and create a tailored experience that meets your needs.

10. Is transportation provided?

Transportation within Calabria is included in most tour packages. For tours that start from outside the region, transportation to the starting point may not be included, and you may need to arrange your own travel.

Contact Us

Ready to embark on your culinary adventure? Contact us today or book your tour now to secure your spot.

Itenerary Preview

Destinations

Corigliano Calabro
Camigliatello Silano
Cosenza
Rende
Sila National Park
San Giovanni in Fiore
Lago Cecita
Longobucco
Cirò
Rossano
Fiumefreddo Bruzio
Pizzo Calabro
Spilinga
Santa Maria del Cedro
Dino’s Island
Diamante
San Nicola Arcella
Tropea

Accommodations:

Agriturismo Malena
Villa Santa Caterina

Tour Highlights:

Private coach bus with driver for the entire trip
Buffalo mozzarella tour, demo, and tasting at La Favella Farm
6-hour private cruise to Dino’s Island and Calabria’s coast, with a cocktail on the boat
5-hour tour and lunch at Librandi Winery
Visit to Fiumefreddo Bruzio, one of the “Borghi più belli d’Italia”
Extra Virgin Olive Oil demo and tasting at Olearia Oro Don Vincenzo (DOP)
Tasting at Callipo Tuna Factory and visit to Spilinga, the capital of Nduja
Explore Castello Murat and Piedigrotta in Pizzo Calabro, followed by a Tartufo gelato
Olive oil demonstration and tasting in Lamezia Terme
Full day in Tropea, one of Italy’s most stunning coastal towns
All breakfasts, lunches, dinners, and beverages included

Itinerary:

April 17: Arrival

Pickup at Lamezia Terme Airport between 12–2 PM by Chef Luciano.
Visit to Olearia Oro Don Vincenzo for an olive oil demo and tasting.
Transfer to Villa Santa Caterina for accommodation and a welcome dinner.

April 18: Diamante e Santa Maria del Cedro

Morning: Visit to Santa Maria del Cedro, where we will explore a local Cedro farm followed by a tasting session.
Lunch: Enjoy a meal at the Laboratorio del Gusto with a special cooking demonstration.
Afternoon: Cruise to Isola Dino di Praia a Mare, with a tour of the Grotta Azzurra and Grotta del Leone from the exterior. We will then head towards the majestic Arcomagno of San Nicola Arcella, which we will visit by sea. An aperitivo on the boat will be served near the Arcomagno.
Evening: Return to Diamante for a pizza night and a leisurely walk along the seashore.

April 19: Fiumefreddo Bruzio

Tour the beautiful village of Fiumefreddo Bruzio, followed by lunch at Osteria Convivio, hosted by the local Proloco.
Return to the hotel and dinner at La Cambusa.

EASTER SUNDAY – April 20: Tropea: Coastal Charm and Local Flavors

After breakfast, depart for Tropea, the jewel of Calabria’s coastline.
Morning walking tour of the historic center, including visits to the Sanctuary of Santa Maria dell’Isola and Tropea’s charming alleyways.
Lunch at a local seaside restaurant with a menu featuring freshly caught fish and regional delicacies.
Free time to explore Tropea’s stunning beaches, shop for local products, or enjoy a gelato by the shore.
Return to Villa Santa Caterina for dinner.

PASQUETTA – April 21: Pizzo and Spilinga

Continue to Spilinga for a visit and tasting at Nduja San Donato.
Lunch at typical Agriturismo Restaurant celebrating Pasquetta with food and music.
Night visit to Castello Murat and Piedigrotta in Pizzo, ending the day with Tartufo gelato at Bar Ercole.
Return to Villa Santa Caterina.

April 22: Corigliano – Buffalo Farm

Early breakfast and departure for Corigliano Calabro to visit La Favella Buffalo Farm, including a tour and tasting.
Lunch at A Loggia Trattoria.
Accommodation to Agriturismo Malena for dinner and cooking class.

April 23: Longobucco and Cooking Class

After breakfast, head to Longobucco for an immersion in Calabrian history:
– Weaving Museum (Celestino)
– Bakery “Bottega del Pane” for Calabrian taralli and bread-making demonstration
– Permanent Exhibition of Crafts and Ancient Trades
Lunch at Trattoria da Maria.
Evening cooking class with Chef Luciano at Agriturismo Malena.

April 24: Cirò – Rossano

Visit Nicodemo Librandi Winery for a guided tour and lunch.
Explore the Liquorice Museum in Rossano, learning about the Amarelli family.
Transfer to Agriturismo Malena for dinner.

April 25: Cosenza and Rende

Guided tour of Cosenza’s Old Town, including the Duomo and Frederick II’s Castle.
Aperitivo at Antico Caffè Renzelli.
Visit Rende’s historical center, followed by dinner.
Return to Agriturismo Malena.

April 26: Sila and Surroundings

Ride the Steam Train to San Giovanni in Fiore, visiting the Abbey and enjoying lunch at Cascina da Fiore.
Return to Camigliatello Silano for dinner and shopping.

April 27: Departure

After breakfast, transfer to Lamezia Terme Airport for departure. Expected arrival at 6 AM.

Buon Viaggio! See You in Calabria!

Disclaimer: Please note that the itinerary is subject to change. All activities and timings are approximate and may be adjusted based on weather conditions, availability, and other unforeseen circumstances. We appreciate your understanding and flexibility.